So, I baked these truly delicious bisques yesterday and since they are so yummie and easy to do I´ll translate the recipe for you. Original recipe is taken from www.bakasockerfritt.se
Bisques – 7 pieces
1 ½ dl almond flour
1 egg white (save the egg yolk)
appr. 1 tablespoon sweetener (sugarfree, like Stevia or Sukrin)
50 gram butter
50 gram mascarpone
1 egg yolk
appr. 1 ½ tablespoon sweetener (sugarfree)
1 teaspoon cacao
1 ½ pinch of vanilla powder
40-50 gram dark chocolate
Put the oven on 150 degrees. Mix together all the ingredients. Flat out circles of the paste on a tin covered with baking paper. Bake in the middle of the oven for appr. 18-20 min until the cookies have gotten some color. Let them cool off and then start with the chocolate cream.
Melt the butter and mix withe the other ingredients. Let the paste curdle to quite a fast texture. Place the cream on the almond cookies. Place in the fridge so they curdle even more (appr 1 h).
Melt the chocolate and let it cool off for a while. Dip the bisques in the chocolate and once again let them curdle in the fridge.