Thursday, December 03, 2015

Saffron balls

Well why not make some yummie sugar free and gluten free x-mas candy tonight like I just did?

I took fresh medjol dates and mixed to a paste. Added gluten free oats, vanilla powder, crunchy peanut butter, cashew nut butter, coconut oil and a small package of saffron. Rolled them to balls and dipped them in coconut flakes. Place into the fridge and then enjoy!


Hep-Hep Steff said...

this sounds really yummy!

Pascal said...

Hi Anette!

This looks very good, thanks for sharing the recipe :).

I didn´t plan to be absent again for so long, but at the moment I just find hardly time to comment... argh, and today, when the weekend starts, I have such a bad and stressful day where I feel so bad and also a bit sad and depressed. And I guess you know those days who start shitty and then there comes always more and more... I can tell you I am so SICK of this day and am happy that it´s over soon!

Yeah... sorry, it´s just... well, shitty day as I said :). I hope your one is better and that you are enjoying the birthday party you went to. Have a great start into the weekend Anette and I´ll be back for writing more and more happy and positive things again :).

Lots of hugs and light to you!