Got requests in my Instagram to put out the recipe for the cabbage pudding I made yesterday and of course I can do that=)
This is a simple and a little less unhealthy version where I´ve taken away the syrup they normally used, exchanged the more fatty minced meat to 10% meat, exchanged real butter to oil and exchanged real fat cream to 12% cream.
If you want it more full and fatty just use real butter, cream and minced pork meat for instance.
1/4 of a cabbage head
1 yellow onion
500 g 10-12 % minced meat
appr. 2 cups of oil
2-3 cups of 12% cream
salt and pepper
Do like this:
Chop the cabbage in to thin slices and fry in a pan in the oil together with chopped onion. Its great to do this until the cabbage is almost "melted". At the same time fry the minced meat in another pan, also in oil.Then mix minced meat and the cabbage/onion together, add salt and pepper and place in a oven safe form. At last add the 12% cream all over it and place into a 225 degree hot oven until the cream has set and the dish has gotten a nice color, appr. 25 minutes. Serve with potatoes, a nice salad and lingonberries=)