Friday, June 28, 2013

My healthy and yummie bread recipe;=)

So good morning and a HAPPY friday to you all!

I  didn´t have a single nightmare! Wow! I guess it was my little love video that kept them away...haha!

Here´s the recipe for my yummie bread I promised, hope you´ll like it;=)



Ingredients:

2 dl oat meal
5 dl spelt
2 teaspoons of bicarbonate
1 pinch of sea salt
3 table spoons of honey
4 dl low fat natural yoghurt
1 dl chopped walnuts
1 dl grated apple
1 dl grated carrots

How to do it:
Put the oven on 200 degrees, Mix everything in your Kitchen aid or with another kitchen helper. Place a baking paper in a bread form, place the paste into it and pour some pumpkin seeds on top before placing it in the oven and bake for appr. 42-60 min. (I have mine in my oven for 42 minutes exactly but this varies between ovens)

AND ENJOY!
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4 comments:

  1. Melanienemo (Love Anette Olsson Forever.)28 June 2013 at 08:59

    Hei Anette !
    I'm sure !! Is this is thanks to the video that you did not make nightmares Ahahahah she's sooooo Funny ! I love it !!!
    Thanks for the recipe ! I will try :)

    Have a sooo wonderfull day sweet Angel :* <3
    With love
    Kisses and Hugs :*

    ReplyDelete
  2. Betty Blue28 June 2013 at 11:12

    Morning!
    So good to hear you didn´t have nightmares! (I only hope you won´t start writing lyrics on Nightwish. I am so fed up with all this songs Tarja writes at the moment...)
    Oh dear, this bread sounds lovely. And since I have a lot of time I might even try it since I need to gain weight anyway and it looks so yummy...
    Have a great day!

    ReplyDelete
  3. Océane28 June 2013 at 13:37

    Hey!
    A quick question if you dont mind, what "dl"? To me 1 dl is 100ml but you use DL for ingredients that are not liquid, and dl is quantity in liter so i dont get it...
    For the protein bars you wrote 1dl of milk so I put 100ml but it was not enough! So i think im wrong... And above all whats DL for solid ingredients?
    Thanks for your help!

    Love & Hugs

    ReplyDelete
  4. Luciana28 June 2013 at 19:22

    Thank you for the recipe! I would love to give it a try, but I don't have spelt flour here. Question for you: Uncle Google says it's okay to substitute spelt flour for wheat flour (both whole and white). But what do you think regarding this particular recipe? =)

    ReplyDelete